The many activities and cleaning cooking utensils make a kitchen often save a lot of germs and bacteria, as well as one of the places in the house of the dirtiest. Food scraps, oils and residue to make the kitchen often cause a bad odor. Whether it comes from the food that has spoiled or water used to wash dishes and pans.
In fact, the kitchen is clean and fresh flavorful cooking can make the activity more vibrant and enjoyable. Creating a comfortable and fragrant kitchen is not difficult. As long as you regularly clean and care for her, in a way that is quoted from She Knows.
1. Routinely clean the fridge
A large variety of food in the refrigerator can cause unpleasant smells in your kitchen. Therefore, clean the refrigerator regularly, at least once a week. You can use a mixture of a basin of water and three tablespoons of baking soda and place in a spray bottle. This mixture serves as a natural cleaning safer than detergents.
Empty the entire contents of the refrigerator, including shelves. Spray the baking soda, then wipe with a clean sponge. Clean the freezer first new bottom. When entering the food back into the refrigerator, note the expiration date. Do not put the spice in cooking or food that smells pungent odor that spread no fridge in the kitchen. Immediately remove the food that is damaged or stale from the refrigerator.
2. Trash Should Always Dry and Clean
Do not let dry and organic waste piling up in your kitchen trash can. Besides causing odor, germs and bacteria are also invited. Make sure your kitchen garbage waste every day. This also applies to valves and dump food scraps under the sink. To reduce odors, pour a few tablespoons of baking soda in the hole and under the sink.
3. Clean the remaining oil and food in the Stove
Oil and ex-cook food scraps stuck to the stove or oven can also be the source of the smell in the kitchen. Clean the stove top with a mixture of vinegar and water after each cooking. The trick, lift and remove the burner frame crusts and oil stick. Then rub all parts of the cooker with cleaning fluid before.
4. Lap Sponges Wash and Cleansing
Tools for cleaning kitchen equipment such as sponges and wipes, as well as the potential to make your kitchen smell no odor because it saves millions of bacteria. Thus, even the kitchen cleaning tools can not escape cleaned. Every two to three days, wash sponge and wipe the washer. Use detergent and bleach to get rid of germs, oil, and dirt with a maximum. Can also be soaked in warm water that has been given dishwashing liquid. Let stand for 10 minutes, then wash the remnants of soap under running water.